Grill N Chill

Grilled Catch of the Day

Freshly caught local fish, expertly seasoned and grilled to perfection, served with a side of island vegetables.

$18

Creole Shrimp Skewers

Succulent shrimp marinated in a zesty Creole sauce, skewered and grilled, accompanied by fragrant rice.

$22

Jerk Chicken Platter

Tender chicken pieces slow-cooked with authentic jerk spices, offering a flavorful kick, served with plantains.

$15

Local Lobster Tail

A generous Saint Lucian lobster tail, grilled with garlic butter, a true island delicacy.

$28