Polishing the menu…
Polishing the menu…
COCONUT BAY'S CULINARY GEM: PURE ISLAND BLISS
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.
$32
Creole Shrimp Curry
Plump Caribbean shrimp simmered in a rich, aromatic Creole curry sauce with coconut milk, bell peppers, and local spices.
$28
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Coconut Crusted Snapper
Flaky red snapper fillet coated in a crispy coconut crust, pan-fried to golden perfection and served with a zesty lime aioli.
$30
Saint Lucian Lobster Thermidor
Half a local lobster baked in a creamy, cheesy sauce with mushrooms and brandy, served in its shell.
$45
