Polishing the menu…
Polishing the menu…
SHERMS SEAFOOD: A TASTE OF SAINT LUCIA
Grilled Mahi-Mahi with Creole Sauce
Freshly caught mahi-mahi, expertly grilled and topped with a zesty, aromatic Creole sauce featuring local tomatoes, peppers, and herbs.
$28
Lobster Thermidor
Succulent local lobster meat cooked in a rich, creamy sauce, returned to its shell, and baked to golden perfection.
$45
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender conch meat, seasoned with island spices, and served with a fiery homemade aioli.
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$15
Seafood Platter for Two
A generous assortment of grilled lobster, shrimp, mahi-mahi, and calamari, accompanied by roasted vegetables and plantains.
$65
