Shipwreck Restaurant - Vieux Fort

Captain's Catch of the Day

Freshly caught local fish, pan-seared or grilled to perfection, served with a vibrant mango salsa and coconut rice.

$32

Buccaneer's Lobster Thermidor

Succulent Saint Lucian lobster, baked in a rich creamy sauce with Gruyère cheese, accompanied by seasonal vegetables.

$45

Pirate's Plank Grilled Chicken

Tender chicken breast marinated in a zesty lime and herb blend, grilled and served with sweet potato mash and a side salad.

$26

Island Treasure Seafood Pasta

A generous medley of shrimp, calamari, and mussels tossed with al dente pasta in a light garlic white wine sauce.

$29