Polishing the menu…
Polishing the menu…
REEF'S EDGE DINING, ISLAND LUXURY
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Pan-Seared Coral Trout
Locally sourced coral trout, pan-seared to perfection and served with a delicate lemon butter sauce and seasonal island greens.
$65
Great Barrier Reef Seafood Platter
An opulent selection of fresh prawns, oysters, scallops, and crab, artfully arranged and served with zesty dipping sauces.
$120
Hayman Island Beef Fillet
Premium Australian beef fillet, grilled to your liking and accompanied by truffle mashed potatoes and a rich red wine jus.
$70
Tropical Pavlova
A classic Australian dessert featuring crisp meringue, fresh passionfruit, mango, and a light cream topping.
$28