Pacific Restaurant

Hayman Island Seafood Platter

A lavish array of local prawns, freshly shucked oysters, grilled barramundi, and Moreton Bay bugs, served with house-made sauces.

$120

Pan-Seared Coral Trout

Delicate coral trout fillet, perfectly seared and accompanied by seasonal greens, lemon butter sauce, and roasted baby potatoes.

$58

Australian Wagyu Beef Fillet

Premium Australian Wagyu beef fillet, grilled to perfection and served with truffle mashed potatoes, asparagus, and a rich red wine jus.

$75

Tropical Pavlova

A light and airy meringue base, topped with fresh passionfruit, mango, kiwi, and a dollop of whipped cream, celebrating Australian flavors.

$22