Kampu Seafood Club

Grilled Andaman Prawns

Succulent jumbo prawns sourced from the Andaman Sea, grilled to perfection and served with a spicy lime dipping sauce.

$22

Khanom Crab Curry

A rich and aromatic yellow curry featuring local blue swimmer crab meat, infused with coconut milk and southern Thai spices.

$18

Steamed Whole Fish with Chili & Lime

A fresh, whole local fish, delicately steamed and bathed in a vibrant broth of fresh lime juice, bird's eye chilies, and garlic.

$25

Seafood Tom Yum Hot Pot

A generous hot pot brimming with a medley of fresh squid, prawns, mussels, and fish in a classic spicy and sour Tom Yum broth.

$20