Kantine Hafeneck

Sassnitzer Fischplatte

A generous platter featuring a selection of pan-fried and smoked local fish, served with dill potatoes and a fresh side salad.

$28

Rügener Lammkarree

Tender rack of lamb from Rügen Island, perfectly roasted and accompanied by seasonal vegetables and a rich herb sauce.

$32

Ostsee Zanderfilet

Pan-seared pike-perch fillet from the Baltic Sea, served on a bed of creamy spinach and new potatoes.

$26

Hausgemachte Fischsoljanka

A hearty and flavorful traditional Russian-German fish soup, brimming with various fish, vegetables, and a hint of sour cream.

$14