Holla die Waldfee Prora

Rügenwald-Schnitzel

A classic pork schnitzel, pan-fried to golden perfection and served with a side of tangy cranberry sauce and crispy potato wedges.

$22

Baltische Fischplatte

A generous platter featuring a selection of freshly caught Baltic fish, pan-seared or smoked, accompanied by seasonal vegetables and dill potatoes.

$28

Waldfee Pilzpfanne

A hearty vegetarian option with a medley of local forest mushrooms sautéed with herbs, onions, and cream, served with crusty bread.

$19

Apfelstrudel mit Vanillesauce

A warm, flaky apple strudel filled with spiced apples and raisins, generously drizzled with a rich vanilla cream sauce.

$10