La Mejor Parada en Adícora

Pargo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender inside, served with golden fried plantain slices.

$22

Ceviche Adícora

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of ají dulce, reflecting the vibrant flavors of the coast.

$18

Asopado de Mariscos

A hearty and flavorful seafood rice stew, brimming with shrimp, calamari, mussels, and fish in a rich broth.

$25

Arepas Rellenas de Cazón

Traditional Venezuelan corn cakes generously stuffed with savory shredded dogfish stew, a beloved regional specialty.

$15