Polishing the menu…
Polishing the menu…
ADÍCORA'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
Ceviche Adícora
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$12
Arepitas con Cazón
Miniature fried arepas stuffed with savory stewed dogfish (cazón), a classic Venezuelan coastal delicacy.
$9
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Pescado Frito Entero
A whole fried catch of the day, typically snapper or pargo, seasoned simply and served with tostones and a fresh salad.
$20
Empanadas Variadas
A selection of crispy corn empanadas filled with various options like cheese, shredded beef, or shrimp.
$7
