Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, CARIBBEAN VIEWS, UNFORGETTABLE FLAVORS
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Pescado Frito Entero
A whole fried fish, typically red snapper or grouper, seasoned with local spices and served with crispy tostones and a fresh salad.
$25
Ceviche Cacique
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with sweet potato chips.
$18
Arroz con Mariscos
A flavorful rice dish brimming with a generous assortment of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.
$28
Langosta a la Plancha
Grilled fresh local lobster, simply prepared with garlic butter and a squeeze of lime, accompanied by a side of seasoned rice.
$40