Polishing the menu…
Polishing the menu…
ADÍCORA'S CULINARY GEM: MOONLIT FLAVORS AWAIT
Pargo Rojo a la Luna
Whole red snapper, expertly grilled and seasoned with local herbs, served with a side of crispy tostones and a vibrant mango salsa.
$28
Ceviche Adícora
A refreshing mix of local white fish, shrimp, and octopus marinated in fresh lime juice, red onion, cilantro, and a hint of aji dulce.
$18
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Arepas Rellenas de Mariscos
Crispy corn cakes generously filled with a creamy medley of sautéed shrimp, calamari, and mussels, seasoned with garlic and paprika.
$22
Langosta al Ajillo
Succulent local lobster tails pan-seared in garlic butter and white wine, accompanied by a delicate saffron rice and steamed seasonal vegetables.
$35
