Polishing the menu…
Polishing the menu…
LOBSTER BAY: PRASLIN'S SEAFOOD SANCTUARY
Grilled Lobster Thermidor
A succulent whole lobster grilled to perfection, then baked with a rich, creamy mushroom and cheese sauce.
$45
Seychellois Fish Curry
Fresh local fish simmered in a fragrant coconut milk curry with traditional Creole spices and vegetables.
$28
Red Snapper Fillet with Garlic Butter
Pan-seared red snapper fillet, delicate and flaky, served with a generous drizzle of aromatic garlic butter.
$32
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Octopus Salad with Mango
Tender marinated octopus tossed with fresh local mango, crisp greens, and a zesty lime vinaigrette.
$25