Polishing the menu…
Polishing the menu…
ISLAND CHIC. COCKTAILS. OCEAN VIEWS. PURE BLISS.
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Seared Scallops with Coral Trout
Pan-seared scallops and delicate coral trout served with a vibrant mango salsa and a hint of chili.
$38
Whitsunday Prawn Linguine
Fresh Whitsunday prawns tossed with al dente linguine in a garlic, chili, and cherry tomato sauce.
$32
Grilled Barramundi with Lemon Butter
Locally sourced grilled barramundi fillet, flaky and tender, accompanied by seasonal greens and a zesty lemon butter sauce.
$42
Passionfruit Pavlova
A classic Australian dessert featuring crisp meringue, fresh cream, and tangy passionfruit coulis.
$16