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Polishing the menu…
MOGADISHU: KISMAYO'S CULINARY OASIS
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Bariis Iskukaris with Fish
A fragrant rice dish cooked with vegetables and spices, served alongside perfectly grilled or fried local fish.
$18
Suqaar with Chapati
Tender pieces of marinated beef or goat stir-fried with onions and peppers, accompanied by warm, flaky chapati bread.
$15
Kaluun iyo Cambuulo
Freshly caught fish prepared in a rich, savory sauce, served with cambuulo, a traditional mix of adzuki beans and butter.
$20
Sambusa Platter
Crispy fried pastries filled with seasoned minced meat or lentils, a perfect appetizer to share.
$10