Momè Cuisine

Grilled Mahi-Mahi with Creole Sauce

Freshly caught mahi-mahi expertly grilled and topped with a zesty, aromatic Creole sauce featuring local tomatoes, peppers, and herbs.

$28

Lucian Stewed Chicken

Tender chicken pieces slow-cooked in a rich, savory gravy with potatoes, carrots, and a blend of traditional Caribbean spices.

$22

Conch Fritters with Spicy Aioli

Crispy, golden-fried fritters packed with tender conch meat and served with a tangy, house-made spicy aioli for dipping.

$16

Callaloo Soup

A hearty and nutritious soup made from the local callaloo greens, flavored with coconut milk, crab, and a hint of Scotch bonnet pepper.

$14