Polishing the menu…
Polishing the menu…
FRESH CATCH, CRAFT COCKTAILS, COSTA RICAN CHILL
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Pinilla Poke Bowl
A vibrant bowl featuring fresh, locally sourced tuna or salmon, avocado, edamame, and crispy wontons over seasoned rice with a house-made ponzu sauce.
$18
Volcano Roll
A signature roll packed with shrimp tempura and cream cheese, topped with baked spicy crab salad and drizzled with eel sauce and sriracha.
$16
Tico Ceviche
Classic Costa Rican style ceviche with tender white fish marinated in lime juice, red onion, cilantro, and sweet bell peppers, served with plantain chips.
$14
Passionfruit Mojito
A refreshing twist on a classic, blending fresh mint, lime, local passionfruit puree, white rum, and a splash of soda water.
$11