Restaurante NARITA Cadaqués

Cadaqués Roll

A signature maki roll featuring fresh local prawns, avocado, and a hint of citrus, topped with a delicate saffron aioli.

$22

Tuna Tataki with Romesco

Seared tuna lightly crusted with sesame seeds, served with a vibrant Catalan romesco sauce and a sprinkle of sea salt.

$28

Black Cod Misoyaki

Marinated and grilled black cod glazed with a sweet miso sauce, accompanied by seasonal roasted vegetables.

$35

Vegetable Tempura Platter

A selection of fresh, seasonal vegetables from the region, lightly battered and fried to a perfect crisp, served with dashi dipping sauce.

$18