Polishing the menu…
Polishing the menu…
SHYNE FINGER FOODS: TASTE THE CARIBBEAN BREEZE
Saltfish Accras
Crispy fried fritters made with flaked saltfish, herbs, and spices, served with a zesty lime aioli.
$12
Grilled Lobster Skewers
Tender chunks of fresh, local lobster marinated in garlic butter and grilled to perfection, served with a mango salsa.
$28
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Creole Fish Burger
A flaky, pan-fried catch of the day seasoned with Creole spices, nestled in a toasted bun with fresh slaw and a spicy remoulade.
$18
Plantain Chips with Avocado Dip
Thinly sliced green plantains fried until golden and crispy, accompanied by a creamy, homemade avocado and cilantro dip.
$9
