グリル・洋食 キッチン ヒロ

Hamburg Steak Teishoku

A classic Japanese-style Salisbury steak, pan-fried and served with a rich demi-glace sauce, accompanied by rice and miso soup.

$15

Ebi Fry (Fried Shrimp)

Crispy, panko-crusted deep-fried shrimp, perfectly golden and served with tartar sauce, a staple of Japanese Yoshoku cuisine.

$18

Pork Cutlet Curry

Tender, breaded pork cutlet served atop a generous portion of Japanese curry rice, offering a comforting and flavorful meal.

$16

Omurice (Omelet Rice)

Fluffy, seasoned omelet draped over chicken fried rice, often finished with a drizzle of ketchup or demi-glace, a beloved comfort food.

$14