Sirens Restaurant

Grilled Octopus with Fava

Tender, char-grilled octopus served atop a creamy fava bean puree, drizzled with local olive oil and fresh herbs.

$28

Ithacan Pastitsada

A traditional Ithacan pasta dish featuring slow-cooked beef or rooster in a rich tomato sauce, spiced with cinnamon and cloves.

$22

Fresh Catch of the Day

Locally sourced whole fish, simply grilled with lemon and herbs, presented tableside and filleted upon request.

$35

Moussaka

Layers of seasoned ground meat, eggplant, and potatoes, topped with a creamy béchamel sauce and baked to golden perfection.

$19