The Shack Kitchen

Featured dishes

Kinilaw na Tanigue

Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chilies, offering a zesty and refreshing start.

$9

Sinigang na Hipon

A classic Filipino sour soup featuring succulent shrimp, an assortment of fresh vegetables, and a tamarind-based broth.

$12

Grilled Pompano

Whole pompano, seasoned and grilled to perfection, served with a side of calamansi and soy sauce for dipping.

$15

Adobong Pusit

Tender squid cooked in a savory and tangy sauce of soy sauce, vinegar, garlic, and a hint of chili.