Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC LUCIA, WHERE FLAVOR MEETS THE SEA
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Grilled Mahi-Mahi with Creole Sauce
Freshly caught mahi-mahi grilled to perfection, served with a vibrant tomato, onion, and pepper Creole sauce.
$28
Callaloo Soup with Smoked Herring
A rich and hearty local soup made from callaloo greens, coconut milk, and tender pieces of smoked herring.
$12
Stewed Chicken with Provisions
Succulent chicken slow-cooked in a savory brown stew, accompanied by a medley of local root vegetables like yam and dasheen.
$22
Fried Plantain & Saltfish Accras
Crispy, golden-fried fritters made from ripe plantains and salted codfish, a beloved Caribbean appetizer.
$10