Uomasa

Kaisendon (Seafood Bowl)

A vibrant bowl brimming with a daily selection of the freshest raw seafood, artfully arranged over perfectly seasoned sushi rice.

$28

Grilled Atka Mackerel (Hokke Yaki)

A whole Atka mackerel, perfectly grilled to achieve crispy skin and tender, flaky white meat, a Hokkaido specialty.

$22

Uni Ikura Don (Sea Urchin & Salmon Roe Bowl)

Indulge in the luxurious combination of creamy, sweet sea urchin and glistening, briny salmon roe atop a bed of rice.

$35

Otaru Zushi Set (Otaru Sushi Set)

A curated selection of Otaru's finest seasonal sushi, showcasing the local catch prepared by expert sushi chefs.

$30